Pick Your Plate
Clay Pot Classics
Coconut Clay Biriyani
Fragrant biriyani layered with spices, herbs, and slow-cooked in clay pots.
Malabar Chicken Stew
Tender chicken simmered in creamy coconut milk with mild Kerala spices.
Kerala Duck Roast
Slow-roasted duck tossed with roasted spices and curry leaves.
Pepper Paneer Skillet
Soft paneer tossed with crushed pepper, onions, and kerala spices.
The Seafood Table
Kudampuli Karimeen Pollichathu
Pearl Spot fish marinated in kanthari chili, wrapped and grilled in a smoky banana leaf.
Kumarakom Prawn Thallathil
King prawns flash-fried with fresh grated coconut, raw mango slivers, and mustard seeds.
Malabar Alleppey Fish Curry
Seared kingfish simmered in a golden, tangy coconut milk gravy infused with raw mango.
Kanthari tawa Konju
Jumbo prawns tawa-grilled in a fiery paste of local bird's eye chilies and coconut oil.
Breads & Kerala Pairings
Kerala Porotta & Beef Roast
Flaky layered porotta served with spicy Kerala beef roast.
Appam & Chicken Stew
Soft lacy appam paired with creamy coconut chicken stew.
Chapati & Butter Chicken Masala
Fresh chapati served with rich and flavorful chicken masala.
Kallappam & Duck Curry
Traditional fermented appam served with spicy duck curry.
Warm Soups & Cool Sips
Coconut Pepper Soup
Creamy coconut soup infused with crushed pepper and herbs.
Malabar Mutton Soup
Traditional Kerala-style mutton soup finished with curry leaves and crushed pepper.
Sweet Corn Chicken Soup
Classic sweet corn soup with tender chicken and herbs.
Tender Coconut Cooler
Fresh tender coconut blended into a chilled tropical drink.
Spiced Lemon Mint
Refreshing lime drink infused with mint and Kerala spices.
Malabar Mango Bliss
Creamy mango drink served ice-cold with tropical flavors.