About Us.

Blending Kerala’s Rich Culinary Heritage With Warm Modern Dining
At Coconut & Clay, every dish carries the warmth of Kerala’s coastal kitchens and the comfort of home-cooked traditions. Inspired by the rich flavors of the South, we created a space where earthy aromas, handcrafted recipes, and soulful hospitality come together. From fresh coconut-infused curries to clay-pot specialties, our menu celebrates authentic flavors prepared with passion and care. We believe food is more than a meal — it’s a story shared around the table, filled with culture, memories, and togetherness. Whether you’re here for a family dinner, a peaceful cup of chai, or a feast with friends, Coconut & Clay welcomes you with flavors that feel familiar, comforting, and unforgettable.
Our Chefs
Peter Davis
Head Chef
Vimal Kumar
Executive Chef
Samuel Sims
Restaurant Manager
Abu Thahir
Assistant Chef
Looking For Management Interns
Restaurant Amenities